Pork Ribs Curry

Tender ribs in a spicy tangy sauce, will leave you smacking your lips and wanting more.

Ingredients:

1-2 tbsp oil

1/2 kg pork ribs

2 cloves garlic,

1 cinnamon stick

2 green chillies, slit

2 onions, chopped finely

2 tomatoes, chopped finely

1 bay leaf

1 tbsp red wine vinegar (optional)

Salt & Pepper for seasoning

For the marinade:

2 kashmiri chilli

1/4 tsp coriander seeds

1/4 tsp cumin seeds

1-2 cloves

1/4 inch cinnamon stick

2-4 peppercorns

1/4 tsp mustard seeds

1/4 tsp turmeric powder

Method:

1. In a deep saucepan, roast the kashmiri chillies, add all the marinade ingredients (except the turmeric). roast for few minutes and then grind into a powder. Add the turmeric, mix well. Add 1-2 tbsp of this masala to the pork and marinate for atleast an hour. If there is any powder leftover, keep in an air tight container.

2. In a saucepan, heat oil. Add bay leaf , green chillies and garlic, fry for few seconds and then add the chopped onions. Cook until translucent and lightly golden.

3. Stir in chopped tomatoes and cook until oil separates. Add cinnamon stick and pork ribs. Stir in the vinegar, mix well. Season accordingly. If you require more gravy add little water. Cook until pork ribs are tender and sauce has thickened. Serve hot.