A simple meal I cooked up using some basic ingredients
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Ingredients:
6 chicken thighs, skinned and scored
2 potatoes, cut in circles
1 onion, sliced finely
handful curry leaves
2 green chillies, chopped
For marinade
1 tbsp garlic powder
1/2 tsp crushed black pepper
1 tbsp Worcester sauce
1 tbsp hot piri piri sauce
1 tbsp paprika powder
Salt for seasoning
Method:
1. Marinate In a deep saucepan, heat oil, fry green chillies, onions and curry leaves. Fry onions until lightly golden.
2. Add the marinated chicken ( it must be kept marinating atleast for 30 mins). Fry the meat lightly to seal the juices. Add the potatoes and stir well.
3. Add in little water (1/4 cup), just to make a little sauce. Stir well and check seasoning. Cover and cook until chicken is tender. Serve hot.
.JPG)
Ingredients:
6 chicken thighs, skinned and scored
2 potatoes, cut in circles
1 onion, sliced finely
handful curry leaves
2 green chillies, chopped
For marinade
1 tbsp garlic powder
1/2 tsp crushed black pepper
1 tbsp Worcester sauce
1 tbsp hot piri piri sauce
1 tbsp paprika powder
Salt for seasoning
Method:
1. Marinate In a deep saucepan, heat oil, fry green chillies, onions and curry leaves. Fry onions until lightly golden.
2. Add the marinated chicken ( it must be kept marinating atleast for 30 mins). Fry the meat lightly to seal the juices. Add the potatoes and stir well.
3. Add in little water (1/4 cup), just to make a little sauce. Stir well and check seasoning. Cover and cook until chicken is tender. Serve hot.
