Ingredients:
1 packet Linguine pasta
3-4 chestnut mushrooms
Handful of frozen vegetables (Can use fresh, i used the baby carrots, beans, peas and corn pack)
Handful spinach
1 finely slices red pepper
1 onion chopped
2 flakes garlic
1 tsp chilli flakes
1 tsp basil
1 tsp oregano
100 ml single cream
3 tbsp grated cheese
1-2 tbsp olive oil
Method:
1. Cook the linguine in boiling salted water until al dante. Drain and sprinkle little olive oil
2. Heat olive oil, add garlic, chilli flakes, basil, oregano and fry.Add chopped onions fry till translucent.
3. Add all the vegetables. Season with salt and crushed pepper.
4. Add cream and cheese mix well. You can add little milk or water if consistency is too thick ( Be careful not to make the sauce too thin) Stir well
5. Add to the boiled pasta, serve hot. You can add a side of rocket leaves and serve.
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