An easy cupcake recipe, filled with jam, Baileys Irish Cream Liquor and chocolate.
Ingredients:
Makes roughly 30
175g plain white flour
1 tbsp baking powder
175g unsalted butter
175g golden caster sugar
3 eggs beaten
2-3 tsp Baileys Irish Cream
100g dark cooking chocolate, melted
6-8 tbsp strawberry jam
Frosting
85g unsalted butter, softened
150g icing sugar, sifted
2 tbsp Bailey's Irish Cream
30g dark cooking chocolate ( for making chocolate frosting)
Method:
1. Preheat the oven to 190 deg Celsius. Place double layer paper cupcake cases onto baking trays.
2. Sift the flour, baking powder into a large mixing bowl, add butter, caster sugar, eggs, Baileys cream and melted chocolate.
3. Divide the mixture between the paper cases and place little jam onto the center of each, without pressing down.
4. Bake in the oven for 15-20 mins, or until risen and firm. Transfer cupcakes to a wire rack to cool.
5. For the frosting , beat together the butter, icing sugar, Bailey's Cream until smooth. Pipe a little frosting on top of each cupcake and top with chocolate sprinkles. If you want to make the chocolate icing, just add the melted chocolate to the above mixture. Pipe onto the cupcake and sprinkle silver balls.
Tips:
You can avoid the Bailey's and add vanilla essence. Experiment with different flavours.
Ingredients:
Makes roughly 30
175g plain white flour
1 tbsp baking powder
175g unsalted butter
175g golden caster sugar
3 eggs beaten
2-3 tsp Baileys Irish Cream
100g dark cooking chocolate, melted
6-8 tbsp strawberry jam
Frosting
85g unsalted butter, softened
150g icing sugar, sifted
2 tbsp Bailey's Irish Cream
30g dark cooking chocolate ( for making chocolate frosting)
Method:
1. Preheat the oven to 190 deg Celsius. Place double layer paper cupcake cases onto baking trays.
2. Sift the flour, baking powder into a large mixing bowl, add butter, caster sugar, eggs, Baileys cream and melted chocolate.
3. Divide the mixture between the paper cases and place little jam onto the center of each, without pressing down.
4. Bake in the oven for 15-20 mins, or until risen and firm. Transfer cupcakes to a wire rack to cool.
5. For the frosting , beat together the butter, icing sugar, Bailey's Cream until smooth. Pipe a little frosting on top of each cupcake and top with chocolate sprinkles. If you want to make the chocolate icing, just add the melted chocolate to the above mixture. Pipe onto the cupcake and sprinkle silver balls.
Tips:
You can avoid the Bailey's and add vanilla essence. Experiment with different flavours.
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