Baked Breaded Chicken with Parmesan & Herbs

Ingredients:


6 chicken thighs (skinned)
1 tbsp ginger/garlic paste
6-8 tbsp fine breadcrumbs
All-purpose flour, for dredging
1 tsp paprika
1 tsp oregano
1 tsp basil or thyme
3 tbsp grated Parmesan
1 egg, beaten
1 tsp butter
Salt & Freshly ground pepper for seasoning


Method:


1. Marinate the chicken overnight with ginger/garlic, salt & pepper.


2. Pre heat the oven at 250deg.


3. Mix the breadcrumbs,paprika, herbs, and Parmesan in a bowl. Season with salt and freshly ground pepper.Place the flour in a large plate or bowl.Dredge (Lightly coat) the chicken with the flour , shake off any excess flour. Dip the chicken in egg and finely then coat with the breadcrumb mixture.


4. Reduce gas to 180deg. In a baking dish, melt some butter, place the chicken pieces. Sprinkle any leftover coating. Cook for 20-25 mins, or until the chicken is cooked evenly.


5. Serve with boiled vegetables and roast potatoes.