Fish Guisada

This is a fish curry made out of simple ingredients and contains no coconut.

Ingredients:

1 tbsp oil 
4-6 slices of fish ( Pomfret or LeatherJacket) 
1-2 tbps ginger/garlic paste 
2-3 green chillies, slit 
1 large onion, finely chopped 
1 tsp cumin powder 
1 tsp turmeric powder 
1-2 tbsp tamarind water 
1/2 tomato, finely chopped 
Salt for seasoning

Method:

1. Marinate the fish with salt and leave aside for 1-2 hours

2. In a pan, heat oil, fry the chopped onions until lightly golden brown. Add the ginger/garlic paste, mix well. Add the slit green chillies.

3. Add the cumin & turmeric powder. Stir in the tamarind water. Mix well. When it starts to boil, add the chopped tomato.

4. Add little water ( this curry is not very thick so keep it light). Once it boils add fish.

5. Cook until fish is tender.

6. Serve with boiled rice and fried fish.