Potato Bhaji

Ingredients


1 tbsp ghee (Clarified butter)
4-5 potatoes, cut into small cubes and par-boiled
2 green chillies / red chillies
3-4 flakes of garlic, finely chopped
1/2 inch ginger, finely chopped
1-2 onions, finely chopped 
1 tsp mustard seeds
1/2 tsp whole cumin
1 tsp turmeric powder
1 tsp red chilli powder
6-8 curry leaves
2 tbsp masoor dal
5-6 tbsp freshly chopped coriander
Salt for seasoning




Method:


1. In a saucepan, heat the ghee. Add the mustard & cumin seeds , once it starts to splutter, add the curry leaves, chillies, garlic and ginger. After a minute add the chopped onions, saute until translucent.


2. Add the turmeric, chilli and cumin powder, stir and mix in the lentils.


3. Add the potatoes and stir until well coated with the masala. Season with salt. Add water (depending on how thick you want the gravy). Cook until potatoes are very tender and the gravy is thickened.


4. Check for seasoning and garnish with chopped coriander. Serve with rice or chapattis.


Tips:


You can also add 1 tsp of kasoori methi , it give a nice flavour.