This marinade is a spicy blend of herbs, vinegar and scotch bonnet chilli.
Serves: 4 Ingredients
1/2 small onion, finely chopped
3 tablespoons brown sugar
4 tablespoons soy sauce
4 tablespoons red wine vinegar
small handful chopped fresh thyme
1 teaspoon sesame oil or sunflower oil
3 cloves garlic, chopped
1/2 teaspoon ground allspice or whole pimento seeds
1 Scotch bonnet, sliced
4-6 skinless, chicken pieces
1/2 small onion, finely chopped
3 tablespoons brown sugar
4 tablespoons soy sauce
4 tablespoons red wine vinegar
small handful chopped fresh thyme
1 teaspoon sesame oil or sunflower oil
3 cloves garlic, chopped
1/2 teaspoon ground allspice or whole pimento seeds
1 Scotch bonnet, sliced
4-6 skinless, chicken pieces
Method
1. Blend together the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and scotch bonnet into a smooth paste. Add to the chicken. Marinate in the refrigerator for at least one hour.
2. Preheat oven to 220C.
3. Grill chicken for 10 to 15 minutes, turning once to ensure even cooking. Heat remaining sauce in a small pan, and pour over chicken when serving.
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