Indian Styled Pork Ribs & Mash

This recipe is my brother (Rodney's) creation, he loves infusing different flavours. This dish is a combination of simple Indian spices.

Ingredients

For the pork

1 kg Pork ribs 
1 tbsp ginger/garlic paste 
1 tbsp turmeric powder 
1 tbsp red chilli powder 
Juice of 1 lemon 
4-5 tbsps freshly chopped coriander 
1 tsp dried red chilli flakes 
Salt & pepper for seasoning

For the mash

2-3 white potatoes, peeled and boiled with 1/2 tsp turmeric powder
3-4 tbsp freshly chopped coriander / parsley 
2 tbsp butter
1/2 cup milk
Salt & pepper for seasoning

 

Method:

1. Marinate the pork ribs and leave aside for atleast an hour.

2. For the mash, in a saucepan, mash together the potatoes, add milk and butter. Stir well until smooth paste. Add in the coriander. Season with salt & pepper.

3. Grill the pork ribs , turn occasionally and baste with leftover marinade.

4. Serve the ribs hot with mash on the side.