A tasty dish for an evening supper. Tender beef cooked gently with potatoes and onions , flavoured with mild spices.
Ingredients:
500g lean steak beef, cubed
2 medium potatoes, cubed
1 green chilli, finely chopped
1 large red onion, chopped
1 tbsp tomato puree
1 tbsp ginger/garlic paste
1 tsp turmeric powder
1 tsp chilli powder
1 tsp cumin powder
2 flakes of garlic, chopped
1/2 inch ginger, chopped
1 tbsp vinegar
Salt & pepper
Freshly chopped coriander for garnish
Method:
1. Marinate the beef in ginger/garlic paste, turmeric, chilli powder , vinegar and season with salt & pepper.
2. In a saucepan, boil the beef in 1/2 cup water. Cook until beef is tender. Keep aside.
3. In the same saucepan, boil the potatoes in the same beef stock (water used to boil the beef)
Cook until potatoes are tender. Drain and keep aside. Keep the stock.
4. In a pan, heat the oil, fry the chopped ginger, garlic and green chilli. Add the onions, sauté until onions are translucent.
5. Add the beef and mix well. Add a little stock.
6. Mix in the tomato puree and cumin powder. Season well . Cook for few minutes.
7. Garnish with chopped coriander. Serve hot.
Ingredients:
500g lean steak beef, cubed
2 medium potatoes, cubed
1 green chilli, finely chopped
1 large red onion, chopped
1 tbsp tomato puree
1 tbsp ginger/garlic paste
1 tsp turmeric powder
1 tsp chilli powder
1 tsp cumin powder
2 flakes of garlic, chopped
1/2 inch ginger, chopped
1 tbsp vinegar
Salt & pepper
Freshly chopped coriander for garnish
Method:
1. Marinate the beef in ginger/garlic paste, turmeric, chilli powder , vinegar and season with salt & pepper.
2. In a saucepan, boil the beef in 1/2 cup water. Cook until beef is tender. Keep aside.
3. In the same saucepan, boil the potatoes in the same beef stock (water used to boil the beef)
Cook until potatoes are tender. Drain and keep aside. Keep the stock.
4. In a pan, heat the oil, fry the chopped ginger, garlic and green chilli. Add the onions, sauté until onions are translucent.
5. Add the beef and mix well. Add a little stock.
6. Mix in the tomato puree and cumin powder. Season well . Cook for few minutes.
7. Garnish with chopped coriander. Serve hot.
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