This can be an easy starter or as a side dish to go along with the mains.
Ingredients:
10-12 de-veined prawns
2-3 cloves of garlic, chopped finely
1 tsp Dijon mustard
1 tbsp butter
1 green chilli, chopped finely
5-6 fresh parsley leaves, chopped finely
Salt & pepper for seasoning
Method:
1. In a saucepan, heat the butter. When the butter melts, add the garlic and chilli.
2. Mix in the Dijon mustard and chopped parsley. Take off the heat, cool for few minutes.
3. Once the sauce is cooled add the prawns, and season with salt and pepper.
4. Grease an oven proof dish with little butter. Place the prawns in the dish. Bake for 12 mins on 180C. Serve hot.
Ingredients:
10-12 de-veined prawns
2-3 cloves of garlic, chopped finely
1 tsp Dijon mustard
1 tbsp butter
1 green chilli, chopped finely
5-6 fresh parsley leaves, chopped finely
Salt & pepper for seasoning
Method:
1. In a saucepan, heat the butter. When the butter melts, add the garlic and chilli.
2. Mix in the Dijon mustard and chopped parsley. Take off the heat, cool for few minutes.
3. Once the sauce is cooled add the prawns, and season with salt and pepper.
4. Grease an oven proof dish with little butter. Place the prawns in the dish. Bake for 12 mins on 180C. Serve hot.
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