Chargrilled Gressingham Duck Legs

Honey glazed duck legs  infused with cumin is an ultimate dinner favourite. This is a great recipe if you wish to cook for a special someone!!!!

Ingredients:


2 Gressingham Duck legs
Olive oil to drizzle
1 tsp dried red chilli flakes
1 tsp garlic powder
Salt and freshly ground pepper for seasoning


For the sauce/glaze:


1 tbsp honey
1 tsp cumin powder
1 clove of garlic grated
1 tsp Dijon mustard
1tbsp dark soy sauce
1 tbsp orange juice
1 tsp lemon juice
Salt and freshly ground pepper for seasoning.


Method:


1. Pat dry the duck legs, drizzle olive oil, rub the garlic powder, salt, pepper and chilli flakes on both sides.


2. Heat a griddle, when hot place the duck legs, skin side first. Turn after the first side is crisp. Griddle until charred on both sides.


3. Pre heat the oven at 200C. In a bowl mix the glaze ingredients. Place each duck leg on small square foil sheets. Spoon the glaze over each piece. Fold the foil over the duck legs to form a small parcel.


4. Place the parcel in an oven proof dish and cook in the oven for 1 hour at 180C.


5. Serve the duck legs with a side of baby leaf salad.