A divine dessert recipe, easy to prepare using shop bought ingredients and will definitely impress your guests...
Ingredients:
1 Chocolate Swiss Roll cake
Rum to brush on to the cake (you can substitute it with any other alcohol of choice)
1-2 litres of chocolate ice cream ( or ice cream of your choice) softened, but still frozen
Method:
1. Line the inside of a medium bowl with clingfilm, keep extra clingfilm hanging over the sides.
2. Cut the Swiss roll into 1cm slices. Place one slice in the middle of the bowl to form a base, then place another close to it, continue until the entire bowl is lined with cake. Cut half slices when you reach the top if it does not fit.
3. Brush the cake with rum. Spoon the ice cream into the bowl, covering the entire cavity,
4. Place in the cake in the freezer overnight or until completely set.
5. To serve, remove the bowl from the freezer, using warm hands rub the sides of the bowl to loosen the cake. Place a large serving plate on top of the bowl and turn the bowl, tug on the clingfilm if needed. Carefully remove the bowl and peel off the clingfilm.
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1 Chocolate Swiss Roll cake
Rum to brush on to the cake (you can substitute it with any other alcohol of choice)
1-2 litres of chocolate ice cream ( or ice cream of your choice) softened, but still frozen
Method:
1. Line the inside of a medium bowl with clingfilm, keep extra clingfilm hanging over the sides.
2. Cut the Swiss roll into 1cm slices. Place one slice in the middle of the bowl to form a base, then place another close to it, continue until the entire bowl is lined with cake. Cut half slices when you reach the top if it does not fit.
3. Brush the cake with rum. Spoon the ice cream into the bowl, covering the entire cavity,
4. Place in the cake in the freezer overnight or until completely set.
5. To serve, remove the bowl from the freezer, using warm hands rub the sides of the bowl to loosen the cake. Place a large serving plate on top of the bowl and turn the bowl, tug on the clingfilm if needed. Carefully remove the bowl and peel off the clingfilm.
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| slice of the cake |
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