I never used to be a fan of chicken livers until I was introduced to the Nando's chicken livers. It tastes so great and if you haven't tried it I suggest you should, if you are trying it at Nando's do suggest them to burn (extra fry) the livers as it tastes better. This is the homemade version which tastes as good as Nando's.
Ingredients:
2 tbsp butter
1/2 tbsp olive oil
500g Chicken Liver, cut into small strips
1 large onion, chopped finely
1 tsp paprika powder
2 cloves garlic
1 tsp garlic powder
1 bay leaf
1/2 cup red wine (or if you prefer white wine)
4-6 tbsp Nando's sauce (Mild/Hot, depending on preference)
Salt & pepper for seasoning
Method:
1. Marinate the livers with Nando's sauce, garlic powder, cumin, paprika, salt and pepper. Keep aside.
2. Heat the butter and olive oil in a pan. Once the butter starts to sizzle, fry the livers on a high heat. Fry until the livers are well browned. Lower the heat add the bay leaf, onion, chopped garlic and mix well.
3. Once the onions are lightly cooked pour in the wine. Simmer until all the alcohol has been absorbed. Season well.
4. You could add more Nando's sauce and butter if you need a gravy. Serve with freshly baked bread rolls.
Ingredients:
2 tbsp butter
1/2 tbsp olive oil
500g Chicken Liver, cut into small strips
1 large onion, chopped finely
1 tsp paprika powder
2 cloves garlic
1 tsp garlic powder
1 bay leaf
1/2 cup red wine (or if you prefer white wine)
4-6 tbsp Nando's sauce (Mild/Hot, depending on preference)
Salt & pepper for seasoning
Method:
1. Marinate the livers with Nando's sauce, garlic powder, cumin, paprika, salt and pepper. Keep aside.
2. Heat the butter and olive oil in a pan. Once the butter starts to sizzle, fry the livers on a high heat. Fry until the livers are well browned. Lower the heat add the bay leaf, onion, chopped garlic and mix well.
3. Once the onions are lightly cooked pour in the wine. Simmer until all the alcohol has been absorbed. Season well.
4. You could add more Nando's sauce and butter if you need a gravy. Serve with freshly baked bread rolls.
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