This is one of my mum's recipes.
Ingredients:
1kg pork, cut into medium pieces, marinated with salt
To grind:
1 inch ginger
5-6 cloves of garlic
4 green chillies
6-8 cloves
1/2 tsp turmeric powder
8-10 peppercorns
1/2 tsp whole cumin
1 onion
1/2 bunch fresh coriander leaves
tamarind soaked in water
Salt & pepper for seasoning
Method:
1. Grind all the above ingredients into a smooth paste. Keep aside.
2. In a saucepan place the pork pieces and cook until half done.
3. Add the ground masala. Season as required.
4. Cook until pork is tender and gravy is thick and coating the pork pieces. If you need more gravy add water and boil as required.
5. Serve with pitta or boiled white rice.
Tips:
The above masala can be ground with lemon juice or vinegar according to preference.
Ingredients:
1kg pork, cut into medium pieces, marinated with salt
To grind:
1 inch ginger
5-6 cloves of garlic
4 green chillies
6-8 cloves
1/2 tsp turmeric powder
8-10 peppercorns
1/2 tsp whole cumin
1 onion
1/2 bunch fresh coriander leaves
tamarind soaked in water
Salt & pepper for seasoning
Method:
1. Grind all the above ingredients into a smooth paste. Keep aside.
2. In a saucepan place the pork pieces and cook until half done.
3. Add the ground masala. Season as required.
4. Cook until pork is tender and gravy is thick and coating the pork pieces. If you need more gravy add water and boil as required.
5. Serve with pitta or boiled white rice.
Tips:
The above masala can be ground with lemon juice or vinegar according to preference.
No comments:
Post a Comment