This is a quick recipe that uses leftover chicken.. it can be served as a side dish or a filler for wraps/sandwiches.
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Ingredients:
1 chicken breast, cooked & shredded
2 onions, thinly sliced
2 tomatoes, thinly sliced
2 green chillies, slit
2 potatoes, cubed
2 tsp garlic powder
2 tsp freeze dried coriander leaves (use fresh if preferred)
1-2 tsp coarse black pepper powder
1 tbsp Nando's Peri Peri sauce ( use any spicy sauce if not available)
Salt for seasoning
Method:
1. In a pan, heat oil, toss in the potatoes, season with salt and garlic powder. Fry on low flame until lightly golden brown.
2. Add the onions & green chillies, stir and cook until onions are translucent. Add the tomatoes, stir.
3. Mix in the shredded chicken, add the nando's sauce and pepper powder. Stir well. Check for seasoning.
4. Sprinkle the coriander leaves. Add little water if you feel the mix is too dry. Cook until water is absorbed. Season and serve.
.jpeg)
Ingredients:
1 chicken breast, cooked & shredded
2 onions, thinly sliced
2 tomatoes, thinly sliced
2 green chillies, slit
2 potatoes, cubed
2 tsp garlic powder
2 tsp freeze dried coriander leaves (use fresh if preferred)
1-2 tsp coarse black pepper powder
1 tbsp Nando's Peri Peri sauce ( use any spicy sauce if not available)
Salt for seasoning
Method:
1. In a pan, heat oil, toss in the potatoes, season with salt and garlic powder. Fry on low flame until lightly golden brown.
2. Add the onions & green chillies, stir and cook until onions are translucent. Add the tomatoes, stir.
3. Mix in the shredded chicken, add the nando's sauce and pepper powder. Stir well. Check for seasoning.
4. Sprinkle the coriander leaves. Add little water if you feel the mix is too dry. Cook until water is absorbed. Season and serve.
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