Pumpkin Bhaji

Ingredients:

1/2 pumpkin, deseeded, peeled and cut into small chunks
1-2 dried red chillies, halved
2 onions, chopped 
2-4 cloves garlic, chopped finely
1/2 inch ginger, grated
1/2 tsp turmeric 
1 tsp garam masala
1-2 tbps grated dessicated coconut
1 tbsp tomato puree
Salt & pepper for seasoning

Method:

1. Heat oil in a saucepan, add red chillies, chopped garlic and ginger. Sauté for few minutes, care not to burn.

2. Add onions and cook until translucent. Add the turmeric and garam masala, mix well.

3. Add the pumpkin, stir till coated with the masala. Season well. Add the tomato puree.

4. Sprinkle the dessicated coconut and stir. Add little water and cook until the pumpkin has just little bite left,don't over cook. Check seasoning before serving.