This is one of hubby’s speciality dishes.. he cooks it really well. It’s quick and easy indo Chinese recipe to be eaten with noodles or fried rice.
Ingredients
1 Cauliflower- florets cut into pieces
8-10 garlic pods, chopped finely
1 inch ginger, chopped finely
1 capsicum, chopped
2-3 spring onions, chopped finely
1 cup stock
1 tbsp light soy sauce (according to taste)
1 tbsp green chilli sauce
1 tbsp red chilli sauce
Sesame oil
I tsp cornflour mixed in water
For the batter
3-4 tbsp cornflour
1/2 cup plain flour
1 tsp ginger garlic paste
Salt & pepper for seasoning
Oil for deep frying
Method
1. Mix the batter into a paste, don’t make it to runny, it should be consistent enough to coat the cauliflower.
2. Deep fry the coated cauliflower and set aside.
3. In a pot, heat sesame oil, add chopped ginger & garlic, toss well.
4. Mix in the green, red chilli paste, soy sauce and capsicum. Stir so the capsicum is coated well.
5. Pour in the stock. Let it simmer, depending on the consistency add cornflour mixture if you need to thicken the gravy. Add the caulifower and mix gently so it is coated with gravy.
6. Add chopped spring onions and serve hot.
Ingredients
1 Cauliflower- florets cut into pieces
8-10 garlic pods, chopped finely
1 inch ginger, chopped finely
1 capsicum, chopped
2-3 spring onions, chopped finely
1 cup stock
1 tbsp light soy sauce (according to taste)
1 tbsp green chilli sauce
1 tbsp red chilli sauce
Sesame oil
I tsp cornflour mixed in water
For the batter
3-4 tbsp cornflour
1/2 cup plain flour
1 tsp ginger garlic paste
Salt & pepper for seasoning
Oil for deep frying
Method
1. Mix the batter into a paste, don’t make it to runny, it should be consistent enough to coat the cauliflower.
2. Deep fry the coated cauliflower and set aside.
3. In a pot, heat sesame oil, add chopped ginger & garlic, toss well.
4. Mix in the green, red chilli paste, soy sauce and capsicum. Stir so the capsicum is coated well.
5. Pour in the stock. Let it simmer, depending on the consistency add cornflour mixture if you need to thicken the gravy. Add the caulifower and mix gently so it is coated with gravy.
6. Add chopped spring onions and serve hot.
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