Sausage Egg Boats

An easy breakfast idea perfect for the family... my kids loved these! Simple to make and it’s delicious!!

Ingredients

Frankfurters (1 per person)

Eggs (1 per person)

Maple cured bacon (4-6 strips)

For garnish 

Grated cheese

Chopped sweet peppers

Dried parsley

Pepper & Salt 

Method

1. Preheat the oven and cook the bacon until crisp on 200deg. 
2. Chop on strip of bacon and keep aside for garnish.
3. Make slits in the sausages lengthwise but leave the top and bottom.
4. In a pan fry the sausages for a bit, using chopsticks spread the slit and crack an egg into it. Sprinkle salt, pepper & cheese. 
   
   
   
5. Cover the pan for a minute, then flip it. Don’t over cook as the egg needs to be runny inside. 
6. On the serving plate place a stripe of bacon and then place the sausage egg boat. 
7. Garnish with parsley and chopped sweet peppers. Serve hot.