This is an easy King Fish recipe. My mum used to make this dish when we were small hence I have named it after her. I have improvised it a bit , hope you enjoy it as much a I do.
Ingredients:
Marination for the fish:
2 Kingfish steaks (slices)
1 tablespoon ginger/garlic paste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
salt for seasoning
Marinate the fish for atleast an hour.
Topping
1 tbsp olive oil
2 onions, sliced finely
2 tomatoes, sliced finely
1 pepper (capsicum) , sliced finely
2 flakes of garlic, chopped finely
2 kokum fruit seeds,
3 green chillies, slit
2 tbsp freshly chopped coriander
Salt & pepper for seasoning
Method:
1. In a pan, heat oil, fry the garlic, chillies, onions until translucent.
2. Add the kokum,sliced peppers and tomatoes. Mix well.
3. Season with salt & pepper. Add chopped coriander. Remove from the heat and keep aside.
4. Shallow fry the kingfish . Cook until tender, remember not to over cook the fish.
5. Before serving, add the stir fry on top of the fish. Season and serve with rocket or side salad.
Ingredients:
Marination for the fish:
2 Kingfish steaks (slices)
1 tablespoon ginger/garlic paste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
salt for seasoning
Marinate the fish for atleast an hour.
Topping
1 tbsp olive oil
2 onions, sliced finely
2 tomatoes, sliced finely
1 pepper (capsicum) , sliced finely
2 flakes of garlic, chopped finely
2 kokum fruit seeds,
3 green chillies, slit
2 tbsp freshly chopped coriander
Salt & pepper for seasoning
Method:
1. In a pan, heat oil, fry the garlic, chillies, onions until translucent.
2. Add the kokum,sliced peppers and tomatoes. Mix well.
3. Season with salt & pepper. Add chopped coriander. Remove from the heat and keep aside.
4. Shallow fry the kingfish . Cook until tender, remember not to over cook the fish.
5. Before serving, add the stir fry on top of the fish. Season and serve with rocket or side salad.
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