A simple tasty dish made with basic spices. It can be prepared and reheated when ready to serve.
Ingredients:
500g lamb mince
1.5 tbsp ginger/garlic paste
1 green chilli, chopped
5-6 tbsp freshly chopped coriander
1 tsp dried red chilli flakes
Salt & pepper for seasoning
For the sauce
500g lamb mince
1.5 tbsp ginger/garlic paste
1 green chilli, chopped
5-6 tbsp freshly chopped coriander
1 tsp dried red chilli flakes
Salt & pepper for seasoning
For the sauce
1 tbsp olive oil
1 400g tin chopped tomatoes
1 cinnamon stick
1 tsp cumin powder
1/2 tsp dried thyme
1 onion chopped
1 cinnamon stick
1 tsp cumin powder
1/2 tsp dried thyme
1 onion chopped
2 flakes garlic, chopped
1/2 Worcester sauce
Salt & pepper for seasoning
Method:
1. Mix the lamb and all the marinade ingredients, make into small balls and shallow fry in oil. Keep aside
2. In a saucepan, heat oil. Fry the garlic and onions, until translucent. Add the chopped tomatoes.
1/2 Worcester sauce
Salt & pepper for seasoning
Method:
1. Mix the lamb and all the marinade ingredients, make into small balls and shallow fry in oil. Keep aside
2. In a saucepan, heat oil. Fry the garlic and onions, until translucent. Add the chopped tomatoes.
3. Add the cinnamon , cumin, turmeric and dried thyme. Cover with a lid and let it simmer.
4. Once it starts to boil add the Worcester sauce. Add water it the sauce is too thick.
5. Add in the meatballs , stir till well coated with the sauce.Season well.
6. Place this into a pre-heated oven and cook for 20 mins.
7. Garnish with freshly chopped coriander and parsley. Serve with couscous or a side salad.
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