A quick and easy pasta supper recipe.
Ingredients:
1 tbsp olive oil
250g Linguine pasta
10-12 pimento olives halved
1 onion finely chopped
1 green/red chilli
6-8 chestnut mushrooms, sliced
2-3 flakes of garlic
400g tin of chopped tomato (or passata)
4-5 tbsp freshly chopped parsley
Grated Parmesan cheese
Salt & Pepper for seasoning
Method:
1. Cook the linguine in boiling salted water until al dante. Drain and sprinkle little olive oil.
2. Heat olive oil, add garlic, chilli and onion. Fry until onions are translucent.
3. Add the chopped mushroom, stir and cook for few minutes. Stir in the passata, season with salt and pepper.
4. Add the olives and chopped parsley , season well.
5. Take off the heat and mix with the linguine. Serve hot with grated Parmesan cheese.
Ingredients:
1 tbsp olive oil
250g Linguine pasta
10-12 pimento olives halved
1 onion finely chopped
1 green/red chilli
6-8 chestnut mushrooms, sliced
2-3 flakes of garlic
400g tin of chopped tomato (or passata)
4-5 tbsp freshly chopped parsley
Grated Parmesan cheese
Salt & Pepper for seasoning
Method:
1. Cook the linguine in boiling salted water until al dante. Drain and sprinkle little olive oil.
2. Heat olive oil, add garlic, chilli and onion. Fry until onions are translucent.
3. Add the chopped mushroom, stir and cook for few minutes. Stir in the passata, season with salt and pepper.
4. Add the olives and chopped parsley , season well.
5. Take off the heat and mix with the linguine. Serve hot with grated Parmesan cheese.
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