This is a Caribbean marinade which is hot and spicy with a smoky flavour if cooked on a barbecue. The main ingredients are scotch bonnet and all spice.
Ingredients:
6 chicken thighs/drumsticks
Jerk Marinade:
2-3 onions, chopped finely
1-1 1/2 scotch bonnets, finely chopped
50g grated ginger
1/2 tsp all spice
small bunch of fresh thyme, leaves only
1 tsp ground black pepper
120ml white wine vinegar
120ml dark soy sauce
Method:
1. Blend all the ingredients into a smooth paste. Marinate the chicken and leave overnight or atleast for 30 minutes.
2. You can either grill the chicken on a hot griddle or barbecue or in the oven, until the skin is crisp and meat is tender. Remember to baste the chicken with the marinade before flipping to cook on the other side.
3. Serve hot with potato wedges and side salad.
Ingredients:
6 chicken thighs/drumsticks
Jerk Marinade:
2-3 onions, chopped finely
1-1 1/2 scotch bonnets, finely chopped
50g grated ginger
1/2 tsp all spice
small bunch of fresh thyme, leaves only
1 tsp ground black pepper
120ml white wine vinegar
120ml dark soy sauce
Method:
1. Blend all the ingredients into a smooth paste. Marinate the chicken and leave overnight or atleast for 30 minutes.
2. You can either grill the chicken on a hot griddle or barbecue or in the oven, until the skin is crisp and meat is tender. Remember to baste the chicken with the marinade before flipping to cook on the other side.
3. Serve hot with potato wedges and side salad.
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