A lot of parents find it difficult to get their kids to eat their veggies, this dish has been inspired to get everyone to eat their veggies.. My 21 month old daughter loved it.. give it a try..
.JPG)
Ingredients:
drizzle of olive oil
1 cup broccoli florets
1 avocado, de-stoned, skinned and chopped into small pieces
1 courgette, chopped into small pieces
2 garlic flakes, chopped
1 onion, chopped finely
2 tbsp tomato purée
2 salami/ham slices , chopped (optional)
2 red chillies (optional)
1 tbps Philadelphia cheese
Boiled linguine pasta
Sprinkle of Basil & Oregano ( or any herbs you might have)
1/2 tsp garlic powder
Freshly crushed pepper & salt for seasoning
Method:
1. In a saucepan, drizzle with olive oil, once hot add chopped garlic, red chillies and onions. Sauté well.
2. Add the chopped ham/salami and chopped vegetables. Season with herbs and pepper/salt.
3. Stir in the tomato purée and cheese. Cook until sauce is lightly thickened and vegetables are tender.
4. Mix in the cooked pasta , stir and check for seasoning. Serve hot.
You can add grated Parmesan cheese if you like before serving.
Ingredients:
drizzle of olive oil
1 cup broccoli florets
1 avocado, de-stoned, skinned and chopped into small pieces
1 courgette, chopped into small pieces
2 garlic flakes, chopped
1 onion, chopped finely
2 tbsp tomato purée
2 salami/ham slices , chopped (optional)
2 red chillies (optional)
1 tbps Philadelphia cheese
Boiled linguine pasta
Sprinkle of Basil & Oregano ( or any herbs you might have)
1/2 tsp garlic powder
Freshly crushed pepper & salt for seasoning
Method:
1. In a saucepan, drizzle with olive oil, once hot add chopped garlic, red chillies and onions. Sauté well.
2. Add the chopped ham/salami and chopped vegetables. Season with herbs and pepper/salt.
3. Stir in the tomato purée and cheese. Cook until sauce is lightly thickened and vegetables are tender.
4. Mix in the cooked pasta , stir and check for seasoning. Serve hot.
You can add grated Parmesan cheese if you like before serving.
No comments:
Post a Comment