A friend of mine prepared this, so I decided to give my own twist. Tried it last weekend and it was a success. Easy and simple but very delicious..
Ingredients:
2 packets Oreo cookies (200gms)
80 gms unsalted butter
300ml double cream
250gms nutella
400gms full fat Philadelphia cheese
2tsp gelatin dissolved in cold water
12-14 Ferrero Rocher chocolate (few for décor and rest crushed)
Method;
1. You will need an 8inch spring foam tin lightly greased. Crush the Oreo cookies , add melted butter and mix well. Press this mixture over the base of tin evenly. Refrigerate. (I made this the previous night.)
2. In a mixing bowl, beat the cheese until smooth, Mix in the nutella.
3. In a separate bowl whisk the cream until peaks are formed. Lightly fold this into the cheese mixture.
4. Add the gelatin and crushed Ferrero chocolate. Gently mix, don't over mix as you want the cheesecake to be light.
5. Pour mix over the biscuit base, refrigerate until set or overnight.
6. Decorate with Ferrero chocolate and sprinkles...Enjoy!
Ingredients:
2 packets Oreo cookies (200gms)
80 gms unsalted butter
300ml double cream
250gms nutella
400gms full fat Philadelphia cheese
2tsp gelatin dissolved in cold water
12-14 Ferrero Rocher chocolate (few for décor and rest crushed)
Method;
1. You will need an 8inch spring foam tin lightly greased. Crush the Oreo cookies , add melted butter and mix well. Press this mixture over the base of tin evenly. Refrigerate. (I made this the previous night.)
2. In a mixing bowl, beat the cheese until smooth, Mix in the nutella.
3. In a separate bowl whisk the cream until peaks are formed. Lightly fold this into the cheese mixture.
4. Add the gelatin and crushed Ferrero chocolate. Gently mix, don't over mix as you want the cheesecake to be light.
5. Pour mix over the biscuit base, refrigerate until set or overnight.
6. Decorate with Ferrero chocolate and sprinkles...Enjoy!
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