Welcome to My Kitchen

I started cooking 20 years ago, and every day has been a new experience. You might not believe it but i was a person who could not fry an egg...but 20 years on..i feel i can take on any challenge.

I'm constantly trying out new recipes and looking for innovative ways to improvise my dishes and make it more easier. The easier the cooking gets and the less time it takes the more time for me to relax with my loved one.
But easy and quick does not mean compromise on taste or the way a dish is presented. I take great pride in decorating my dishes as i am a firm believer of ' The first impression counts'.

I decided to start this blog to help others like me discover that cooking a feast does not require slogging for hours in the kitchen all it requires is the right ingredients, tools and a creative mind and voila! you will have your family and guests begging for second helpings....

My inspiration for cooking has always been my husband...he loves his food..and like the saying goes 'A way to a man's heart is through his stomach'..i can confidently say it's true and it works wonders for a happy relationship...but he is also my best critic and competition.

I've got two little girls both who love to eat, and my eldest always enjoys helping me in the kitchen. I will try to post more kid friendly recipes that can be fun to eat and make together.

Hope you enjoy this blog and find it useful...please do feel free to leave any feedback or comments...remember there's always room for improvement!!!

Monday 4 September 2017

Portuguese grilled Salmon in Olive Oil

This is a quick and healthy grilled fish dish. Just takes a few minutes to prepare. 

Kids enjoy salmon , so get them involved in cooking this easy dish.


Ingredients:

5 steaks of salmon
1 tsp garlic powder
1 tsp paprika powder
1 large Spanish onion, cut in rings
1 large red onion, cut in rings




1 large yellow pepper , cut in rings
1 tomato, cut in rings/ slices
2-3 full cloves of garlic
Virgin olive oil for drizzle
Freshly crushed pepper and salt for seasoning


Method:

1. Marinate the salmon with garlic, paprika powder. Season with salt & pepper. Drizzle olive oil and leave aside to marinate for 30 mins.

2. Toss all the chopped vegetables in olive oil, pepper & salt.

3. In a ovenproof glass dish, drizzle some oil and layer the vegetables and salmon. Season well.



4. Pre heat the oven at 250C, once heated cook the salmon on 200C for 20 mins until salmon is cooked. You can grill it for 10 mins just to brown the top if you like,  Serve hot.



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