I remember eating these when I was a kid from 'Braganza stores' in Panjim market. My girls enjoy this as an evening snacks and can be eaten warm or cold.
Ingredients;
3 cups bread flour
1 sachet instant yeast
4-5 tablespoons warm milk.
1/2 tsp sugar
2 tbsp melted butter
1 egg
Drizzle of olive oil
For the stuffing
Goan sausages- see my recipe
1 large onion
salt for seasoning
Method:
For the sausage stuffing:
1. In a pan, saute onions and add the sausages. Season with salt in required. Cook until the onions are caramelised and the meat is cooked.
For the bread:
This is my basic bread recipe --
1. Mix the yeast and sugar in warm milk and leave till it froths for 5-10 mins.
2. In a bowl, add the flour and melted butter. Rub together with your fingertips. Season with salt and then add the yeast mix. Add the egg.
3. Knead well until soft. Don't worry if its sticky, rub little olive oil on your palms and knead till smooth. If you feel you need more liquid add little milk.
4. Cover and let in rest in a dark place for 1 hour. It should double in size, punch the air out and gently knead again.
5. I cut into equal portions and then shape. Roll nicely until you get your desired shape. For the crescent shape I roll into a circle and cut into 8 equal triangles.
6. Take each triangle and place a spoonful of stuffing at the bottom edge and then firmly roll to form a crescent shape.
7. Place in a tray (just brush the tray with little oil else it will stick) keep space between the bread as they will rise again.
8. Cover and keep for 30-40 mins as they will rise again.
9. Pre heat oven. Brush the bread with beaten egg or melted butter. Put in oven and cook for 12-15 mins on 200deg or until golden brown.
If you don't want to use milk you can use water in this recipe, but I prefer milk as it turns out softer.
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