Serves 3-4, can be a side dish or as a main.
Ingredients:
2 tbsp ghee
3 large potatoes , skinned and cubed
2 onions chopped
1 tomato, chopped
1/2 cup frozen peas
2 tbsp tomato puree
2 green chillies
3 flakes garlic, chopped finely
1/4 inch ginger, chopped finely
1/2 tsp jeera
1/2 tsp mustard seeds
2 bay leaves
1 tsp turmeric
1 tsp coriander powder
1 tsp chilli powder
1 tsp amchur powder (dry mango powder)
1 tbsp kasoori methi
handful of fresh chopped coriander
salt & pepper for seasoning
Method:
1. Boil the potatoes in salt water, until nearly done.
2. In a pan heat some ghee, add the jeera and mustard seeds, once it starts to splutter, add the bay leaves, ginger/garlic, chillies and chopped onions. Stir, avoid burning.
3. Add tomato (chopped & puree) and the dry masalas (turmeric, chilli & coriander)and saute till the oil separates.
4. Add the potatoes and stir till coated with the masala. Add the peas , stir and add water enough to make a thick gravy.
5. Add the amchur powder, kasoori methi and season with salt & pepper.
6. Garnish with freshly chopped coriander, serve hot with chapattis.
Tips:
You can add a little tamarind water if you don't have amchur powder.
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