2 fillets of White fish, or any boneless fish of your choice (but it has to be chunky)
1 tablespoon ginger/garlic paste
1/2 lime
salt for seasoning
For the batter:
6-8 curry leaves, chopped finely
2 green chillies, chopped finely
handful of fresh coriander, chopped finely
8-10 tablespoons gram flour (can add more if batter is not to think)
2 tsp ajwain
1 tsp turmeric
1 tsp chilli powder
1 tsp ground coriander powder
freshly crushed pepper and salt for seasoning
Method:
1. Cut the fish into bitesize chunks, marinate in ginger/garlic paste, lime juice & salt. Keep in fridge until you are ready to cook.
2. In a bowl, mix all the ingredients into a smooth paste, make sure there are no lumps and the consistency is just right to coat the fish.
3. Heat oil for deep frying, make sure oil is really hot. Dip the fish chunks into the batter and fry in the oil until golden brown.
4. Sprinkle chat masala, and serve hot.
Tips:
You can use vegetables or finely sliced onions instead of fish.
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