Brafferton Summer Salad

If you want a nice healthy quick lunch, this is the perfect dish (it's named after our street on which we live..lol)

Ingredients:

4-5 baby red skin potatoes, cubed 

1 green pepper,  cubed

2 tomatoes, cubed (remove seeds)

1 avocado, cubed

2 oranges, pitted and chopped

1 red onion, chopped

1 fresh red chilli , de-seeded & chopped

1-2 spring onions, finely chopped

1/2 lime

2-3 handfuls of rocket leaves

10-12 green olives, halved

2 tins tuna ( in sunflower oil, drained)

3 eggs ,boiled

2 tbsp extra virgin olive oil

Pepper & Salt according to taste

Method:

1. Boil the potatoes in hot water until nearly cooked, care not to overcook. Keep aside

2. Shell the eggs and chop into chunks and keep aside.

3. Mix the avocado in lime juice. Add the chopped vegetables and fruit and mix well.

4. Add the tuna, potatoes and eggs. Sprinkle the olive oil. Add pepper and salt for taste

Tips:

Try char-grilled chicken strips or prawns instead of tuna.