An easy recipe which can be eaten with pitta or rice. The spice flavour can be controlled by the amount of chillies used.
Ingredients:
1 tbsp oil
4-6 Chicken thighs, halved
1 tbsp ginger/garlic paste
1 tsp turmeric powder
1 tsp dry coriander powder
1 tsp cumin powder
2-3 tsp tamarind water (if using paste 1 tsp)
2 large onions , finely sliced
1 tomato , finely sliced
2-3 green chillies, slit
1-2 flakes of garlic, finely chopped
1 tsp lime juice
1 tsp white pepper
3-4 tbsp freshly chopped coriander
Salt & Pepper for seasoning
4-6 Chicken thighs, halved
1 tbsp ginger/garlic paste
1 tsp turmeric powder
1 tsp dry coriander powder
1 tsp cumin powder
2-3 tsp tamarind water (if using paste 1 tsp)
2 large onions , finely sliced
1 tomato , finely sliced
2-3 green chillies, slit
1-2 flakes of garlic, finely chopped
1 tsp lime juice
1 tsp white pepper
3-4 tbsp freshly chopped coriander
Salt & Pepper for seasoning
Method:
1. Marinate the chicken with ginger/garlic paste, turmeric, coriander and cumin powder. Season with salt & pepper and keep overnight.
2. Heat oil in a pan, fry the chopped garlic and add the chicken. Fry until lightly golden.
3. Add the onions and chillies. Sauté until onions are golden brown. Add tomato, mix well.
4. Add tamarind water, check for seasoning.
5. Once onions and chicken are cooked, sprinkle coriander , white pepper and lemon juice. Season with salt and pepper. Serve Hot.
Tips:
You can add some white pepper while marinating the chicken.
Also try experimenting using Worcester sauce.
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