This is one of my favourite Sunday Brunch dishes , easy to make and full of flavour.
Ingredients:
1 tbsp butter
2-3 flakes of garlic, finely chopped
1 tin of corn beef
1 large onion, finely chopped
1 tomato, finely chopped
1 large potato, chopped into cubes and par boiled
1 green pepper, chopped into cubes
5-6 mushrooms, chopped
1 green chilli, finely chopped
1 tsp turmeric powder
1 tsp cumin powder
1 tsp paprika powder
1 tsp garlic powder
10-12 olives, chopped
3-4 tbsp freshly chopped coriander
Salt & Freshly crushed pepper for seasoning
For the Poached Egg
2-3 eggs
1 tbsp white vinegar
Method:
1. In a pan heat the butter, once the butter starts to sizzle add the garlic and chilli. Add onion and saute until golden brown.
2. Add tomato, peppers and mushrooms. Stir, cook for few minutes.
3. Add the potatoes, turmeric, cumin and paprika powder. Mix well.
4. Add the corn beef (chopped into chunks), stir till well coated. Sprinkle garlic powder. Season with salt and pepper, add olives.
5. Take off the heat and sprinkle freshly chopped coriander. Season if required.
6. Once the corn beef hash is ready, in a saucepan boil some water, add the vinegar and stir.
7. Crack the egg one at a time into a small bowl and gently tip into the simmering water.
8. Remove using a slotted spoon after 3-4 minutes ( don't over cook as the yolk has to be runny) and drain on a kitchen towel.
9. Serve the corn beef hash in a bowl , place under a grill for few seconds.
10. Add the poached egg before serving. Season with freshly ground pepper.
Tips:
I sometimes add jalapeños as I like spice , you can also season with parsley instead of coriander if you prefer.
Ingredients:
1 tbsp butter
2-3 flakes of garlic, finely chopped
1 tin of corn beef
1 large onion, finely chopped
1 tomato, finely chopped
1 large potato, chopped into cubes and par boiled
1 green pepper, chopped into cubes
5-6 mushrooms, chopped
1 green chilli, finely chopped
1 tsp turmeric powder
1 tsp cumin powder
1 tsp paprika powder
1 tsp garlic powder
10-12 olives, chopped
3-4 tbsp freshly chopped coriander
Salt & Freshly crushed pepper for seasoning
For the Poached Egg
2-3 eggs
1 tbsp white vinegar
Method:
1. In a pan heat the butter, once the butter starts to sizzle add the garlic and chilli. Add onion and saute until golden brown.
2. Add tomato, peppers and mushrooms. Stir, cook for few minutes.
3. Add the potatoes, turmeric, cumin and paprika powder. Mix well.
4. Add the corn beef (chopped into chunks), stir till well coated. Sprinkle garlic powder. Season with salt and pepper, add olives.
5. Take off the heat and sprinkle freshly chopped coriander. Season if required.
6. Once the corn beef hash is ready, in a saucepan boil some water, add the vinegar and stir.
7. Crack the egg one at a time into a small bowl and gently tip into the simmering water.
8. Remove using a slotted spoon after 3-4 minutes ( don't over cook as the yolk has to be runny) and drain on a kitchen towel.
9. Serve the corn beef hash in a bowl , place under a grill for few seconds.
10. Add the poached egg before serving. Season with freshly ground pepper.
Tips:
I sometimes add jalapeños as I like spice , you can also season with parsley instead of coriander if you prefer.
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