Baked Rum Banana Served with Vanilla Ice Cream

Serves 4

Ingredients:


2 bananas, cut lengthwise and halved
2-4 tbsp brown sugar
1/2 tsp nutmeg
1 cinnamon stick or 1/2 tsp cinnamon powder
1/2 cup orange juice
2-4 tbsp dark rum
1 tbsp butter


Method:


1. Pre heat oven to 200C. Heat a saucepan, add the sugar, orange juice, nutmeg, cinnamon and rum. Cook until the sugar is completely dissolved.


2. Place the bananas in an oven proof dish. Pour the hot rum mixture over the bananas and place in the oven.


3. Cook for 10 minutes or until caramelised, remember to baste the bananas with the rum sauce.


4. Serve with Vanilla Ice cream and toasted nuts (optional).