A simple and easy fish curry, full of flavour and fabulously fragrant.
Ingredients:
2 fillets of white fish or any fleshy fish, cut into chunks
100g prawns, de-veined
2 green chillies, slit
For the curry sauce
1 large onion
1/2 inch ginger
4 flakes garlic
2 tbsp Madras curry powder
1/2 tsp whole cumin
1/2 tsp coriander powder
1/2 tsp turmeric powder
1 pea sized tamarind piece, soaked in water
150ml tinned, coconut milk
Salt & pepper for seasoning
Method:
1. Blend the curry paste ingredients into a smooth paste.
2. In a saucepan, heat the coconut milk, once it starts the boil , add in the curry paste. Let it simmer for 5-8 mins, add the chillies.
3. Add the fish and prawns, cook until fish is tender. Should not take more than 5-8 mins. Check for seasoning.
4. Serve with boiled rice.
Ingredients:
2 fillets of white fish or any fleshy fish, cut into chunks
100g prawns, de-veined
2 green chillies, slit
For the curry sauce
1 large onion
1/2 inch ginger
4 flakes garlic
2 tbsp Madras curry powder
1/2 tsp whole cumin
1/2 tsp coriander powder
1/2 tsp turmeric powder
1 pea sized tamarind piece, soaked in water
150ml tinned, coconut milk
Salt & pepper for seasoning
Method:
1. Blend the curry paste ingredients into a smooth paste.
2. In a saucepan, heat the coconut milk, once it starts the boil , add in the curry paste. Let it simmer for 5-8 mins, add the chillies.
3. Add the fish and prawns, cook until fish is tender. Should not take more than 5-8 mins. Check for seasoning.
4. Serve with boiled rice.
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