Ingredients:
1 tbsp olive oil
1 onion ,chopped finely
3-4 cloves of garlic, chopped
1 red chilli, chopped finely
4-5 chestnut mushrooms chopped
10-12 green French beans, chopped
2 tbsp Philadelphia cheese
2 tbsp green pesto
4-5 slices of bacon, chopped
1 green pepper, chopped
1 tsp basil (dried, you can use fresh too)
250g Penne pasta
1 onion ,chopped finely
3-4 cloves of garlic, chopped
1 red chilli, chopped finely
4-5 chestnut mushrooms chopped
10-12 green French beans, chopped
2 tbsp Philadelphia cheese
2 tbsp green pesto
4-5 slices of bacon, chopped
1 green pepper, chopped
1 tsp basil (dried, you can use fresh too)
250g Penne pasta
Freshly crushed pepper and salt , for seasoning
Method:
Refer to recipe http://jouelleskitchen.blogspot.com/2011/03/spicy-penne-pasta.html for instructions on how to cook the pasta (step1 of the recipe)
1. Heat the oil in a deep pan, add the garlic and chilli. Add the bacon and fry till slightly crisp, then add onions. Cook for few minutes and then add the mushrooms, beans and peppers.
2. Sprinkle the basil over. Once the vegetables are nearly cooked, add the pesto and stir in. Cook for few minutes and then add the cheese. If the mixture is too thick you can add some milk.
3. Season with salt and freshly crushed pepper.
4. When ready to serve, mix the sauce in the cooked pasta. Stir well. Season with salt and pepper. Sprinkle some grated Parmesan cheese before serving.
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