A tasty Goan snack.
Ingredients:
500g lean beef mince
1 onion, chopped
2 green chillies, chopped
1 tsp red chilli flakes (optional)
4-6 cloves
1/2 inch cinnamon stick
4-6 black peppercorns
2-3 garlic cloves, chopped
1/2 inch ginger chopped
1-2 slices bread
1 tbsp vinegar
1 egg, lighlty beaten
2-4 tbsp chopped coriander
Semolina/Breadcrumbs for coating
Salt & pepper
Method:
1. In a saucepan, cook together the mince, onions, chillies and spices. Add enough water to cook the meat. Cook until all the water is absorbed and mince is dry. Season with salt and pepper.
2. Grind the meat and coriander in a blender. Add the bread and the lightly beaten egg. Mash everything together.
3. Shape the meat into small cocktail sausages and then coat with breadcrumbs or coarse semolina.
4. Shallow fry in oil until golden brown.
Tips:
In step 3 you can dip the meat into lightly beaten egg before coating with breadcrumbs/semolina.
You can freeze the uncooked croquettes to use for later date.
Ingredients:
500g lean beef mince
1 onion, chopped
2 green chillies, chopped
1 tsp red chilli flakes (optional)
4-6 cloves
1/2 inch cinnamon stick
4-6 black peppercorns
2-3 garlic cloves, chopped
1/2 inch ginger chopped
1-2 slices bread
1 tbsp vinegar
1 egg, lighlty beaten
2-4 tbsp chopped coriander
Semolina/Breadcrumbs for coating
Salt & pepper
Method:
1. In a saucepan, cook together the mince, onions, chillies and spices. Add enough water to cook the meat. Cook until all the water is absorbed and mince is dry. Season with salt and pepper.
2. Grind the meat and coriander in a blender. Add the bread and the lightly beaten egg. Mash everything together.
3. Shape the meat into small cocktail sausages and then coat with breadcrumbs or coarse semolina.
4. Shallow fry in oil until golden brown.
Tips:
In step 3 you can dip the meat into lightly beaten egg before coating with breadcrumbs/semolina.
You can freeze the uncooked croquettes to use for later date.
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