This is a great soup to warm you up when its cold outside. Easy and healthy.
Ingredients:
1 tbsp sesame oil
100g shredded chicken
1 clove garlic, chopped
1 cm ginger, chopped
500ml chicken stock
100g sweetcorn
1 tbsp dark soy sauce
1 tsp white pepper
1 tsp garlic powder
1 egg, beaten
Salt & freshly crushed pepper for seasoning
Method:
1. Heat the oil in a deep saucepan, Add the garlic,ginger and chicken, saute for 1-2 mins.
2. Add the sweetcorn, soy sauce, white pepper, garlic powder and mix well.
3. Pour in the chicken stock, stir and season well. Bring to boil on low flame.
4. Using a masher, gently mash the soup. Stir. Slowly trickle the beaten egg and stir using a fork to form egg strands in the soup. Check seasoning again. Serve hot.
Ingredients:
1 tbsp sesame oil
100g shredded chicken
1 clove garlic, chopped
1 cm ginger, chopped
500ml chicken stock
100g sweetcorn
1 tbsp dark soy sauce
1 tsp white pepper
1 tsp garlic powder
1 egg, beaten
Salt & freshly crushed pepper for seasoning
Method:
1. Heat the oil in a deep saucepan, Add the garlic,ginger and chicken, saute for 1-2 mins.
2. Add the sweetcorn, soy sauce, white pepper, garlic powder and mix well.
3. Pour in the chicken stock, stir and season well. Bring to boil on low flame.
4. Using a masher, gently mash the soup. Stir. Slowly trickle the beaten egg and stir using a fork to form egg strands in the soup. Check seasoning again. Serve hot.
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