Welcome to My Kitchen

I started cooking 20 years ago, and every day has been a new experience. You might not believe it but i was a person who could not fry an egg...but 20 years on..i feel i can take on any challenge.

I'm constantly trying out new recipes and looking for innovative ways to improvise my dishes and make it more easier. The easier the cooking gets and the less time it takes the more time for me to relax with my loved one.
But easy and quick does not mean compromise on taste or the way a dish is presented. I take great pride in decorating my dishes as i am a firm believer of ' The first impression counts'.

I decided to start this blog to help others like me discover that cooking a feast does not require slogging for hours in the kitchen all it requires is the right ingredients, tools and a creative mind and voila! you will have your family and guests begging for second helpings....

My inspiration for cooking has always been my husband...he loves his food..and like the saying goes 'A way to a man's heart is through his stomach'..i can confidently say it's true and it works wonders for a happy relationship...but he is also my best critic and competition.

I've got two little girls both who love to eat, and my eldest always enjoys helping me in the kitchen. I will try to post more kid friendly recipes that can be fun to eat and make together.

Hope you enjoy this blog and find it useful...please do feel free to leave any feedback or comments...remember there's always room for improvement!!!

Monday 21 January 2013

Shredded Chicken Stir fry

This is a quick recipe that uses leftover chicken.. it can be served as a side dish or a filler for wraps/sandwiches.


Ingredients:

1 chicken breast, cooked & shredded
2 onions, thinly sliced
2 tomatoes, thinly sliced
2 green chillies, slit
2 potatoes, cubed
2 tsp garlic powder
2 tsp freeze dried coriander leaves (use fresh if preferred)
1-2 tsp coarse black pepper powder
1 tbsp Nando's Peri Peri sauce ( use any spicy sauce if not available)
Salt for seasoning

Method:

1. In a pan, heat oil, toss in the potatoes, season with salt and garlic powder. Fry on low flame until lightly golden brown.

2. Add the onions & green chillies, stir and cook until onions are translucent. Add the tomatoes, stir.

3. Mix in the shredded chicken, add the nando's sauce and pepper powder. Stir well. Check for seasoning.

4. Sprinkle the coriander leaves. Add little water if you feel the mix is too dry. Cook until water is absorbed. Season and serve.

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