A tasty hot and zingy stir fry, that matures and tastes better if cooked in advance as it has vinegar in it.
Ingredients:
4-5 squids, cleaned and cut into rings
2 onions, chopped finely
1 vine tomato, chopped finely
1 green chilly, slit in half
2 cloves garlic, chopped finely
1/4 turmeric powder
1/4 coriander powder
1/4 cumin powder
3-4 Kokum seeds
2 tbsp recheado masala (click link for recipe)
1 tbsp vinegar
Freshly chopped coriander
Salt & Pepper for seasoning
Method:
1. In a deep pan heat oil, add garlic and chilly, fry for few seconds and then add onions. Fry till lightly golden.
2. Add tomatoes and cook till tomatoes are softened and the mix becomes mashed.
3. Add the turmeric, coriander and cumin powder, stir. Add the Kokum and season with salt.
4. Mix in the squids and stir the masala till the squids are coated. Add the recheado masala and vinegar.
5. Do not cook squid for too long as they will get rubbery. If you need to add little water to make a gravy you can.
6. Turn off heat and mix in chopped coriander leaves, taste for seasoning.
7. Before serving make sure the squid is piping hot and garnish with fresh coriander.
Ingredients:
4-5 squids, cleaned and cut into rings
2 onions, chopped finely
1 vine tomato, chopped finely
1 green chilly, slit in half
2 cloves garlic, chopped finely
1/4 turmeric powder
1/4 coriander powder
1/4 cumin powder
3-4 Kokum seeds
2 tbsp recheado masala (click link for recipe)
1 tbsp vinegar
Freshly chopped coriander
Salt & Pepper for seasoning
Method:
1. In a deep pan heat oil, add garlic and chilly, fry for few seconds and then add onions. Fry till lightly golden.
2. Add tomatoes and cook till tomatoes are softened and the mix becomes mashed.
3. Add the turmeric, coriander and cumin powder, stir. Add the Kokum and season with salt.
4. Mix in the squids and stir the masala till the squids are coated. Add the recheado masala and vinegar.
5. Do not cook squid for too long as they will get rubbery. If you need to add little water to make a gravy you can.
6. Turn off heat and mix in chopped coriander leaves, taste for seasoning.
7. Before serving make sure the squid is piping hot and garnish with fresh coriander.
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