This bread is tasty and looks amazing.. really easy to make.. it’s basic bread recipe filled with garlic parsley butter.
Ingredients
For the bread
3cups bread flour
1 cup milk
1 egg
1 packet instant yeast
1/2tsp sugar
1/2tsp salt
2 tbsp melted butter
Olive oil
Warm Water if needed for kneading
For the filling
4-5 tbsp butter
6-8 garlic pods chopped finely
Freshly chopped parsley
Method:
- Mix all the bread ingredients and knead into a soft dough.. the dough will get sticky, but rub olive oil on your palms and knead well.
- Cover the bread dough and store in dark place for 30-40mins.
- Whilst the dough is resting , prepare the filling. In a pan add some olive oil and the butter.. olive oil helps prevent the butter from burning.
- Add the chopped garlic and let it cook. Be careful not the burn the garlic.
- When garlic is sautéed well add the parsley and leave to cool.
- The dough should be well risen, punch the air out and knead again.
- Cut into 4 equal pieces. Dust the rolling surface with flour. Roll each piece into 6 circles.
- In an oven tray, line with baking paper and place the first circle.
- Spread the filling and add the next dough circle. Repeat until all 4 are layered.
- Place a circular shaped cutter or glass in the centre of the circle and using a knife cut through the layers of the dough into 6 equal parts.
- Now cut each part into half so you should have 12 segments.
- Take each segment and twist them twice away from each other. Ensure you join the ends and shape accordingly. Repeat for all the segments.
- Brush the rest of the filling on the top. Cover and leave for 20 more mins.
- Preheat the oven to 240deg. Place the bread reduce to 200deg and cook for 15 mins. Please check as depending on the thickness might need to be cooked more.
- Once cooked, cover with a cloth for atleast 10-15 mins, before serving.
- Enjoy!
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