An easy midweek dinner that the family will love.. it’s got a hint of sweet and spice with a nice textured gravy sauce.
Ingredients
500g pork shoulder steaks
1 tbsp ginger/garlic paste
1 tsp chilli flakes
2 cloves sliced garlic
1 green chilli sliced
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp Shaohsing rice vinegar
1 tbsp Worcester sauce
2 tbsp oyster sauce
1 tbsp bbq sauce
1 tbsp garlic powder
1 tbsp white pepper powder
1 tbsp red chilli paste
1 red onion thinly sliced
8–10 tender stem broccoli
Sesame oil
Marinate the meat with ginger/garlic paste, soy sauce, vinegar, oyster sauce and leave for atleast an hour.
Method:
1. In a wok add some sesame oil, add the chopped garlic, chilli flakes,green chilli and onions. Sauté till lightly golden.
2. Add the meat and stir fry it. Once the meat turns brown, add the bbq sauce and rest of the marinade.
3. Stir in the red chilli paste, white pepper powder and add little water to make desired gravy. Cover and cook on slow flame for atleast 30-40 mins until meat is tender.
4. Season well and add broccoli, cover and cook for few mins until broccoli is cooked.
Can be eaten with noodles and rice depending on preference.
Ingredients
500g pork shoulder steaks
1 tbsp ginger/garlic paste
1 tsp chilli flakes
2 cloves sliced garlic
1 green chilli sliced
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp Shaohsing rice vinegar
1 tbsp Worcester sauce
2 tbsp oyster sauce
1 tbsp bbq sauce
1 tbsp garlic powder
1 tbsp white pepper powder
1 tbsp red chilli paste
1 red onion thinly sliced
8–10 tender stem broccoli
Sesame oil
Marinate the meat with ginger/garlic paste, soy sauce, vinegar, oyster sauce and leave for atleast an hour.
Method:
1. In a wok add some sesame oil, add the chopped garlic, chilli flakes,green chilli and onions. Sauté till lightly golden.
2. Add the meat and stir fry it. Once the meat turns brown, add the bbq sauce and rest of the marinade.
3. Stir in the red chilli paste, white pepper powder and add little water to make desired gravy. Cover and cook on slow flame for atleast 30-40 mins until meat is tender.
4. Season well and add broccoli, cover and cook for few mins until broccoli is cooked.
Can be eaten with noodles and rice depending on preference.
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