Okra/Bhendi/Lady Fingers are my hubby’s favourite so I tried this recipe as wanted something light with bit of a tangy flavour. It turned out really good and even the kids loved the flavour. It’s a good accompaniment to eat with rice or roti.
Ingredients:
300- 400g Baby okra
1 tbsp ghee
2 onions, sliced finely
3 red chillies
1/2 tsp whole jeera
1/2 tsp mustard seeds
2-3 garlic pods finely chopped
1/2 inch ginger, finely chopped
6-8 curry leaves
6-8 tbsp yoghurt, beaten
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp Garam masala
1 green chilli, slit
Salt for seasoning
Method:
- In a pot heat ghee, fry the okra until lightly brown. Keep aside.
- In the same pot add a little oil. Add the whole cumin, mustard seeds and curry leaves toss until it starts to splutter.
- Add the chopped ginger, garlic, red chillies mix and then add the onions. Fry until golden.
- Give it a stir pour in little water if it is too thick. Add cumin powder, coriander powder, turmeric and garam masala. Season as required.
- Pour in the yoghurt and stir well. Check for seasoning. Give it a boil and then add the okra.
- Serve hot, enjoy with rice or roti.
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