Welcome to My Kitchen

I started cooking 20 years ago, and every day has been a new experience. You might not believe it but i was a person who could not fry an egg...but 20 years on..i feel i can take on any challenge.

I'm constantly trying out new recipes and looking for innovative ways to improvise my dishes and make it more easier. The easier the cooking gets and the less time it takes the more time for me to relax with my loved one.
But easy and quick does not mean compromise on taste or the way a dish is presented. I take great pride in decorating my dishes as i am a firm believer of ' The first impression counts'.

I decided to start this blog to help others like me discover that cooking a feast does not require slogging for hours in the kitchen all it requires is the right ingredients, tools and a creative mind and voila! you will have your family and guests begging for second helpings....

My inspiration for cooking has always been my husband...he loves his food..and like the saying goes 'A way to a man's heart is through his stomach'..i can confidently say it's true and it works wonders for a happy relationship...but he is also my best critic and competition.

I've got two little girls both who love to eat, and my eldest always enjoys helping me in the kitchen. I will try to post more kid friendly recipes that can be fun to eat and make together.

Hope you enjoy this blog and find it useful...please do feel free to leave any feedback or comments...remember there's always room for improvement!!!

Sunday 7 February 2021

Sausage Egg Boats

An easy breakfast idea perfect for the family... my kids loved these! Simple to make and it’s delicious!!



Ingredients


Frankfurters (1 per person)

Eggs (1 per person)

Maple cured bacon (4-6 strips)


For garnish 


Grated cheese

Chopped sweet peppers

Dried parsley

Pepper & Salt 


Method


  1. Preheat the oven and cook the bacon until crisp on 200deg. 
  2. Chop on strip of bacon and keep aside for garnish.
  3. Make slits in the sausages lengthwise but leave the top and bottom.
  4. In a pan fry the sausages for a bit, using chopsticks spread the slit and crack an egg into it. Sprinkle salt, pepper & cheese. 

  5. Cover the pan for a minute, then flip it. Don’t over cook as the egg needs to be runny inside. 
  6. On the serving plate place a stripe of bacon and then place the sausage egg boat. 
  7. Garnish with parsley and chopped sweet peppers. Serve hot. 




Posted by Jouelle at 12:26

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