Egg 65

 I keep seeing similar recipes on my insta feed so decided to try my version. It was tasty and definitely smelled and tasted like the non veg version.

Ingredients:

5 boiled eggs
1 tsp chopped ginger
1tsp chopped garlic 

1 green chilli chopped finely 

1/2 onion chopped finely

4-5 curry leaves chopped finely 

Handful freshly chopped coriander

1/2 tsp turmeric powder

1/2 tsp cumin powder

1/2 tsp jeera powder

1/2 tsp garam masala 

1/2 coarse pepper powder

2-3 tbsp gram flour/besan

For the sauce

1 onion chopped into thin slices

2 cloves chopped garlic 

2-3 green chillies slit

5-6 curry leaves

1/2 chilli powder

1-2 tbsp tomato ketchup 

Salt and pepper for seasoning

Method:

1. Remove the yolks from the boiled eggs and chop the white into tiny cubes. Discard the yolks as we won’t use them in this recipe. My kids enjoy eating these so no wastage :) 

2. Mix the whites in a bowl along with the main ingredients. It should turn into a nice batter consistency.

3. Heat oil in a kadai and fry the egg pakoras/fritters , you can use a spoon to dip the batter into the oil. Cook until golden brown. Keep aside.

4. In a wide wok, heat little oil and add the curry leaves onions, garlic and green chillies . Toss until it starts to give a lovely aroma. Add in the chilli powder and season well.

5. Add the egg fritters mix in tomato ketchup . Toss and sprinkle some freshly chopped coriander and  serve hot.

If you like it tangy sprinkle some lemon juice. This dish needs to be enjoyed whilst hot.