Easy quick family dinner.. the kids really enjoyed and perfect combo to get them eating their greens..
Ingredients:
10-12 lasagna sheets, cooked and kept aside
1 bottle tomato passata sauce
1 cup grated mozzarella or cheddar whichever you prefer
1 small tub of mascarpone
1 onion chopped finely
8-10 mushrooms chopped finely
1 1/2 cup chopped spinach
3 cloves garlic, chopped finely
1/2 tsp chilli flakes
1 tsp dried oregano
1 tsp dried basil
1 egg
Salt & pepper for seasoning
Method:
- In a saucepan heat olive oil, add the chopped garlic, chilli flakes and sauté until it leaves an aroma.
- Add in the onion, cook until golden.
- Mix in the herbs and season with salt & pepper.
- Stir in the mushrooms, cook for a few minutes and then add the chopped spinach.
- Cook until mushrooms are done. Turn off the heat and stir in the mascarpone. Season. Let it cool.
- Once cooled add the egg and mix well.
- In an ovenproof dish, layer the lasagna sheet, add a few spoons of the spinach mix. Sprinkle a little bit of cheese.
- Add another layer of lasagna sheets, now pour a few spoons of passata sauce. Then add a few more spoons of spinach sauce. Top with cheese. Keep alternating lasagna sheets, passata, spinach sauce and grated cheese. Ensure you have atleast 3 or 4 layers of lasagna sheets. End the top layer with passata sauce and grated cheese.
- Pre heat oven , cook the lasagna for 20-30 mins on 200deg. Cover it with foil initially and then remove towards the end to melt the cheese on top layer and get it crispy golden.
- Enjoy with salad or garlic bread. You can use mixed vegetables instead of spinach & mushrooms.
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