This dish is a combination of sweet flavors of the salmon and the spiciness of the chilli flakes, infused by a salty flavour of the soy sauce.
Ingredients
4 Salmon fillets
White flour for dusting
Sesame oil for frying
Marinade
2 tbsp soy sauce
1 tsp white pepper
1 tbsp garlic powder
1 tsp dried chilli flakes
1 tbsp olive oil
For vegetables
1 courgette, thinly sliced
2 carrots, thinly sliced
florets of 1 broccoli
1 knob of butter
2 cloves of garlic, finely chopped
Method:
1. Marinate the fish with the marinade ingredients, leave aside for atleast an hour.
2. Steam the vegetables. Melt the butter in a pan, fry the garlic and toss the vegetables until well coated. Remove from the heat.
3. Dust the fish with flour and fry in heated pan. Fry the fish in sesame oil. Season if required. Serve hot with tossed vegetables.
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