Ingredients
1 tbsp sesame oil
500g Peeled Fresh Prawns, de-veined
2-3 garlic flakes , chopped
3-4 Savoy Cabbage leaves, thinly sliced
1 large onion, finely sliced
1 large tomato, finely sliced
1 tbsp fish sauce
1 tbsp light soy sauce
2 tsp garlic powder
1 tsp chilli flakes
2 spring onions, chopped
Salt & pepper for seasoning
Method:
1. Marinate the prawns with 1 tsp garlic powder, 1 tsp red chilli flakes. Season with salt & pepper.Leave aside for atleast 1 hour.
2. In a deep saucepan, heat the oil. Fry the prawns for few minutes until lightly cooked. Remove and keep aside.
3. In the same pan, fry the garlic. Add little more oil if required. Fry the onions.
4. Once the onions are translucent, add the cabbage and tomatoes. Add the fish sauce, soy sauce and garlic powder. Mix well.
5. Add the prawns and stir well. Season well.
6. Garnish with chopped spring onions and serve hot.
Tips:
You can add white pepper and some lemon juice for added zest. Pak Choi can be used instead of Savoy Cabbage.
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