This is a quick easy breakfast / lunch dish made from leftover mince.
Makes 1 omelette
Ingredients:
1 tbsp oil or knob of butter
2 tbsp Kheema ( as prepared in recipe http://jouelleskitchen.blogspot.com/2011/09/steves-kheema-pasta-indian-styled-pasta.html)
2 eggs
Salt & Pepper for seasoning
Method:
1. Heat frying pan, melt butter or oil.
2. In a bowl, whisk the eggs and kheema mix. Pour this over the heated pan.
3. Let it cook for few minutes, reduce heat. Season with salt & pepper.
4. Flip when the top side is firm. Serve hot with ketchup.
Makes 1 omelette
Ingredients:
1 tbsp oil or knob of butter
2 tbsp Kheema ( as prepared in recipe http://jouelleskitchen.blogspot.com/2011/09/steves-kheema-pasta-indian-styled-pasta.html)
2 eggs
Salt & Pepper for seasoning
Method:
1. Heat frying pan, melt butter or oil.
2. In a bowl, whisk the eggs and kheema mix. Pour this over the heated pan.
3. Let it cook for few minutes, reduce heat. Season with salt & pepper.
4. Flip when the top side is firm. Serve hot with ketchup.
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