Steak is one of my all time favourite food.. I love it cooked medium rare and enjoy experimenting with different flavours.. I tried a different combo today and left me craving for more.
Ingredients
4 steaks, choose any cut of your choice
Asparagus
Sugar drop cherry tomatoes
Potatoes , cut in cubes
2 garlic pods chopped finely
Mixed herbs
Steak marinade
2 tbsp Worcester sauce
2-3 garlic pods chopped finely
1-2 tbsp mixed herbs
Olive oil
Steak sauce
1 large onion
1 red chilli
2-3 tbsp white wine port
Salt & pepper for seasoning
Drizzle of olive oil
Method:
1. Marinade the steak , season well and keep aside.
2. On a baking tray mix potatoes, olive oil, herbs, chopped garlic, salt and pepper. Cook in a preheated oven for 20 mins until golden.
3. Place asparagus and tomatoes on another baking tray, drizzle olive oil and season, cook for 10 mins in oven until tender.
4. To prepare the sauce, drizzle olive oil, gently fry the onions, once golden add in the chilli. Sauté and add the wine. Season well with herbs, salt and pepper. Cook until onions are caramelised but be careful not to burn.
4. Heat a griddle pan, brush butter and fry the steak, depending on your preference. I normally fry 2 mins each side .
5. Serve hot with some garlic bread.
Ingredients
4 steaks, choose any cut of your choice
Asparagus
Sugar drop cherry tomatoes
Potatoes , cut in cubes
2 garlic pods chopped finely
Mixed herbs
Steak marinade
2 tbsp Worcester sauce
2-3 garlic pods chopped finely
1-2 tbsp mixed herbs
Olive oil
Steak sauce
1 large onion
1 red chilli
2-3 tbsp white wine port
Salt & pepper for seasoning
Drizzle of olive oil
Method:
1. Marinade the steak , season well and keep aside.
2. On a baking tray mix potatoes, olive oil, herbs, chopped garlic, salt and pepper. Cook in a preheated oven for 20 mins until golden.
3. Place asparagus and tomatoes on another baking tray, drizzle olive oil and season, cook for 10 mins in oven until tender.
4. To prepare the sauce, drizzle olive oil, gently fry the onions, once golden add in the chilli. Sauté and add the wine. Season well with herbs, salt and pepper. Cook until onions are caramelised but be careful not to burn.
4. Heat a griddle pan, brush butter and fry the steak, depending on your preference. I normally fry 2 mins each side .
5. Serve hot with some garlic bread.
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