This is a healthy side dish or can be a quick lunch on its own.. the colours and flavours are pleasing to the eyes and palate.
Ingredients
6-8 baby aubergines, slit in half
2-3 garlic pods, grated
1 red onion , cut in quarters
6-8 tender stem broccoli
6-8 baby corn, slit in half
Cherry tomatoes, I used different coloured varieties
1 red pepper, sliced
Olive oil
1/2 tsp coriander powder
1/2 tsp cumin powder
Mixed herbs
Salt and pepper
Method:
1. In a bowl mix all the ingredients, season well.
2. In a preheated oven cook for 15-20 mins. You might need to keep an eye and remove the tomatoes and vegetables that are cooked before the aubergines.
3. If you like feta cheese you can add this as well a few mins before removing from the oven.
Serve warm.
I served this along with kebabs and roast potatoes , the girls really enjoyed it.
Ingredients
6-8 baby aubergines, slit in half
2-3 garlic pods, grated
1 red onion , cut in quarters
6-8 tender stem broccoli
6-8 baby corn, slit in half
Cherry tomatoes, I used different coloured varieties
1 red pepper, sliced
Olive oil
1/2 tsp coriander powder
1/2 tsp cumin powder
Mixed herbs
Salt and pepper
Method:
1. In a bowl mix all the ingredients, season well.
2. In a preheated oven cook for 15-20 mins. You might need to keep an eye and remove the tomatoes and vegetables that are cooked before the aubergines.
3. If you like feta cheese you can add this as well a few mins before removing from the oven.
Serve warm.
I served this along with kebabs and roast potatoes , the girls really enjoyed it.
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